Fermented anchovies:
Southeastern Asian fish sauce is an acquired taste but worth it. Today the CSM has a story on the Vietnamese version, nuoc mam.
Trivia: The American version of fish sauce is Worcestershire sauce.
« Road to the White House: | Main | Pointed and heated: »
Southeastern Asian fish sauce is an acquired taste but worth it. Today the CSM has a story on the Vietnamese version, nuoc mam.
Trivia: The American version of fish sauce is Worcestershire sauce.